В чем разница между халапеньо и Чили

Jalapeño, also known as Capsicum annuum, is a type of chili pepper that is valued for its heat level ranging from «warm» to «hot» when consumed. The peppers typically measure between 5 to 9 cm in length and are harvested while still green. This variety of chili pepper is primarily grown in Mexico.

1. What's the difference in spiciness between jalapeño and chili peppers
2. Are ripe red jalapeño peppers hotter than green ones
3. Why is it called jalapeño
4. Tips for cooking with jalapeño peppers
5. Conclusion

What's the difference in spiciness between jalapeño and chili peppers

According to the international Scoville scale, jalapeño peppers have a spiciness level ranging from 10,000 to 20,000 Scoville Heat Units (SHU), which is significantly lower compared to many chili pepper varieties. For instance, Rocotillo peppers are less spicy than jalapeño with a score of 1,000-2,500 SHU, while Cayenne peppers are twice as hot as jalapeños.

Are ripe red jalapeño peppers hotter than green ones

We appreciate your interest in our product. Jalapeño peppers are classified as moderately hot chili peppers, but ripe red jalapeño peppers tend to be just slightly hotter than their green counterpart.

Why is it called jalapeño

In Mexico, Spain, the USA, and many other countries, spicy condiments are favored, and jalapeño peppers are widely grown in those areas. The chili pepper variety gets its name from the city of Xalapa, which is located in the state of Veracruz, Mexico.

Tips for cooking with jalapeño peppers

Jalapeño peppers' heat adds a flavorful kick to various dishes such as salsa, guacamole, soups, sauces, and tacos. When working with these peppers, it's important to take precautionary measures to avoid skin irritation or accidental ingestion of capsaicin, the compound responsible for the heat.

• Wear gloves while slicing or chopping jalapeño peppers to protect your hands from the spicy oils.
• Remove the stem and seeds to reduce the spiciness level of the jalapeño peppers.
• Add jalapeño peppers sparingly and adjust the quantity based on your preference for heat.
• If you accidentally ingest capsaicin or experience skin irritation, drink milk or eat dairy products to neutralize the heat. Capsaicin is not water-soluble, so drinking water won't provide relief.
• Store jalapeño peppers in an airtight container or bag in the refrigerator to maintain their freshness. They last up to 2 weeks.

Conclusion

Jalapeño peppers are a popular ingredient in Mexican and Tex-Mex cuisine, valued for their heat and distinct flavor. Compared to other chili pepper varieties, jalapeños are moderately hot, but the spiciness can vary depending on the level of ripeness. When using jalapeño peppers in cooking, it's important to take precautions to avoid skin irritation or accidental ingestion of capsaicin. With a little care and creativity, jalapeño peppers can add a tasty and spicy dimension to various dishes.